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Laboratory Improvement

N.C. Infectious Disease Reporting

Are you up to date on all North Carolina´s infectious disease reporting requirements?  Could you use a little refresher on your roles and responsibilities when you identify a case of foodborne illness?

Check out three new online trainings designed especially for the specific needs of healthcare practitioners, infection control practitioners, and laboratory professionals. Each FREE training contains a 30-minute web-based lecture with printable outline and script, and offers FREE continuing education units and certificates of completion.

These trainings are offered via the NCCPHP Training Web Site, which offers more than 140 short online trainings with free continuing education units. They were created to address the need for more training in infectious disease reporting found a result of three foodborne disease surveys conducted in North Carolina in 2004.

See also:

• Lab Improvement
• Training Workshops
• Consultation
• GC QC Memos
• Lab-Oratory Newsletter
• N.C. Infectious Disease Reporting
• Urine Microscopic Exam Study
• The "Do you know who to contact" List

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